CSOS ADVOCATE FOR THE HUMAN RIGHTS TO WATER AND FOOD

The NGO WASH Forum and the Zambia National Farmers Union (ZNFU) have joined efforts to advocate for the Human Rights to Water and Food, that face increasing threats under the pressure of climate change in Zambia.

Water Management Authority (WARMA) data reveals that groundwater levels have declined and that surface water levels in Zambia have dropped by approximately 54% in the second quarter and an average of 70% in the third quarter of 2024 compared to previous years, highlighting a severe water scarcity.

In his address, ZNFU Senior Economist, Harad Lungu, emphasized the importance of addressing issues related to water availability, quality, and scarcity, noting the vulnerabilities observed this year.

Mr. Lungu expressed concern over the over-subscription of water abstractions, noting that reports indicate certain water resources are currently over-subscribed and addressing sustainable limits.

He stressed the need for flexibility in governance systems to adapt to new information and changing circumstances, ensuring that existing roles adequately address the challenges faced.

Meanwhile, NGO WASH Forum, through the Communications Officer, Bangwe Naviley, emphasised that climate change has impacted negatively on water availability for human consumption, particularly in rural areas that lack reliable water systems.

“The situation is mostly severe for the Southern part of the country, where WARMA recommends drilling depths of 80-120 meters,” said Mr. Naviley.

In representation of the EU Delegation, Ms. Njira Mtonga stressed the commitment of the EU to continue supporting civil society in Zambia as it contributes to effective governance and management systems that ensure that investments in water, sanitation, and the food chain benefit vulnerable populations.

She reiterated the EU’s commitment to working with various partners, including the government, civil society, and the private sector, to advance economic and social development in Zambia.

 

RCV News